Wild Caught Seafood by Ekone
From Tide to Tin
At Ekone, shellfish is loved right from their hatchery, and carefully harvested, smoked, and hand-packed at their family cannery up shore. Every time you pop a tin of Ekone, you enjoy this sustainable and truly traceable seafood.
Shop a selection of Ekone goodies: Giant Pacific Octopus, Habanero Smoked Oysters, Smoked Albacore Tuna with Lemon, Smoked Coho Salmon, and Smoked Mussels.
- What Makes it Special
- Giant Pacific Octopus
- Habanero Smoked Oysters
- Smoked Albacore Tuna with Lemon
- Smoked Coho Salmon
- Smoked Mussels
- Ingredients
- Family-owned cannery - one of the last few independent canneries left in the U.S.
- Ekone owns the entire process from tide to tin
- Pride in regenerative farming
A unique treasure from the Pacific Northwest. We are pleased to present to you this succulent large wild Pacific octopus, fresh from the chilly depths of Dutch Harbor, Alaska. Ekone guarantees that each can of octopus contains perfectly soft, high-protein pieces that will provide you with more than simply a meal.
A fiery fusion of flavour for the spice lovers palate. These oysters are immersed in not one, but two distinct Habanero sauces, infusing them with an intense, yet approachable and addicting heat. Once spiced to perfection the oysters are meticulously placed on stainless steel racks and gently cold-smoked.
A true gem for seafood enthusiasts seeking top-notch quality. Sourced from local fishing families who use the revered pole and line method, each can demonstrates sustainable and responsible fishing practices. Hand-packed with care, each 3.5oz can contains nothing but premium tuna meat, lightly salted for that perfect balance of flavour and no added water or oil - just pure goodness.
These whole pieces of carefully selected Coho are delicately brined, then cold-smoked to perfection. That’s it. Sweet and Simple!
You'll notice a subtle hint of molasses, adding a luscious dimension to each bite. The texture is nothing short of delicious, with each mouthful delivering a rich, buttery sensation that melts in your mouth.
These delicate mussels are handled at Ekone’s very own Taylor Shellfish mussel farm in Totten Inlet located in the South Puget Sound.
Lightly brined to enhance their natural flavors, they are then steeped in a gentle cold smoking process. This method, honed over generations, imparts a delicate smokiness that marries beautifully with the inherent umami flavor of the mussel.
Giant Pacific Octopus - Giant Pacific Octopus, Salt
Habanero Smoked Oysters - Pacific Oysters, Organic Sunflower Oil, Salt, Tomatoes, Habanero Peppers, Garlic, Hot Sauce (water, chili peppers, habanero peppers, tomato paste, vinegar, salt, garlic, onion spices, xanthan gum), Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke
Smoked Albacore Tuna with Lemon - Albacore Tuna, Organic Lemon, Salt, Natural Smoke
Smoked Coho Salmon - Coho Salmon, Salt, Sugar, Natural Smoke
Smoked Mussels - Mussels, Salt, Organic Sunflower Oil, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke
*Citric Acid used as a flavor enhancement only.
What Makes it Special
- Family-owned cannery - one of the last few independent canneries left in the U.S.
- Ekone owns the entire process from tide to tin
- Pride in regenerative farming
Giant Pacific Octopus
A unique treasure from the Pacific Northwest. We are pleased to present to you this succulent large wild Pacific octopus, fresh from the chilly depths of Dutch Harbor, Alaska. Ekone guarantees that each can of octopus contains perfectly soft, high-protein pieces that will provide you with more than simply a meal.
Habanero Smoked Oysters
A fiery fusion of flavour for the spice lovers palate. These oysters are immersed in not one, but two distinct Habanero sauces, infusing them with an intense, yet approachable and addicting heat. Once spiced to perfection the oysters are meticulously placed on stainless steel racks and gently cold-smoked.
Smoked Albacore Tuna with Lemon
A true gem for seafood enthusiasts seeking top-notch quality. Sourced from local fishing families who use the revered pole and line method, each can demonstrates sustainable and responsible fishing practices. Hand-packed with care, each 3.5oz can contains nothing but premium tuna meat, lightly salted for that perfect balance of flavour and no added water or oil - just pure goodness.
Smoked Coho Salmon
These whole pieces of carefully selected Coho are delicately brined, then cold-smoked to perfection. That’s it. Sweet and Simple!
You'll notice a subtle hint of molasses, adding a luscious dimension to each bite. The texture is nothing short of delicious, with each mouthful delivering a rich, buttery sensation that melts in your mouth.
Smoked Mussels
These delicate mussels are handled at Ekone’s very own Taylor Shellfish mussel farm in Totten Inlet located in the South Puget Sound.
Lightly brined to enhance their natural flavors, they are then steeped in a gentle cold smoking process. This method, honed over generations, imparts a delicate smokiness that marries beautifully with the inherent umami flavor of the mussel.
Ingredients
Giant Pacific Octopus - Giant Pacific Octopus, Salt
Habanero Smoked Oysters - Pacific Oysters, Organic Sunflower Oil, Salt, Tomatoes, Habanero Peppers, Garlic, Hot Sauce (water, chili peppers, habanero peppers, tomato paste, vinegar, salt, garlic, onion spices, xanthan gum), Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke
Smoked Albacore Tuna with Lemon - Albacore Tuna, Organic Lemon, Salt, Natural Smoke
Smoked Coho Salmon - Coho Salmon, Salt, Sugar, Natural Smoke
Smoked Mussels - Mussels, Salt, Organic Sunflower Oil, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke
*Citric Acid used as a flavor enhancement only.