Savon De Marseille Olive Oil Soap
Authentic Marseille Soap contains at least 72% vegetable oil (olive and palm) and no synthetics or detergents. Great alternative for liquid dish soap!
Biodegradable, 100% natural environment friendly.
Let dry after each use, it will keep very long.
- OTHER USES
- HISTORY OF SAVON DE MARSEILLE SOAP
Since it is gentle, non-irritating to the skin, hypoallergenic, it disinfects and heals wounds. It is also used to clean the clothes of infants to reduce the risk of irritation and allergies. It is often recommended by dermatologists in cases of eczema, psoriasis, dry skin.
Since as early as the ninth century, master soap makers in Marseille have created exquisite, gentle soaps using native olive oils and the alkaline ash from marine plants of the Mediterranean.
Now less than five soap makers still craft Marseille Soap according to the centuries-old tradition. It takes our Maitre de Savon (soapmaster) two weeks to make Savon de Marseille. The delicate mixture of olive oil, alkaline ash from sea plants and Mediterranean Sea salted water are heated for ten days in antique cauldrons, then poured into open pits where it hardens.
OTHER USES
Since it is gentle, non-irritating to the skin, hypoallergenic, it disinfects and heals wounds. It is also used to clean the clothes of infants to reduce the risk of irritation and allergies. It is often recommended by dermatologists in cases of eczema, psoriasis, dry skin.
HISTORY OF SAVON DE MARSEILLE SOAP
Since as early as the ninth century, master soap makers in Marseille have created exquisite, gentle soaps using native olive oils and the alkaline ash from marine plants of the Mediterranean.
Now less than five soap makers still craft Marseille Soap according to the centuries-old tradition. It takes our Maitre de Savon (soapmaster) two weeks to make Savon de Marseille. The delicate mixture of olive oil, alkaline ash from sea plants and Mediterranean Sea salted water are heated for ten days in antique cauldrons, then poured into open pits where it hardens.